❣[Fried Tilapia｜5 Steps to Make the Same Michelin Style! So Fresh and Tender! 】 ❣
✨ Who hasn’t tried this magical method yet! The lemon and butter aroma goes straight to your head, and the fish meat is so tender that you can’t even hold it with chopsticks! Even a novice can become a chef in seconds~
☝Ingredients List (1 serving)
▫️1 Tilapia (Choose with skin!)
▫️Salt + Black Pepper: Give it a Massage
▫️1 Lemon(Must-have for the Soul Sauce!)
▫️20g Butter(Milky Flavor!)
▫️Corn Garlic + Olive Oil: The Secret to Non-stick Pan-Fried Fish!
☀☀Tutorial for Clumsy People
①The Secret to Removing the Odor
Wash the fish and dry it! Make two cuts + 1 spoon of cooking wine and massage for 3 minutes. After marinating, use kitchen paper to absorb the water (Emphasis: If you don’t wipe it dry, the pan will explode!)
②Fry the fish without flipping
Hot pan with cold oil! First, sauté the minced garlic, and fry the fish skin down on medium heat (don’t touch it!)
⏳Wait for 3 minutes → Get golden and crispy skin! Turn it over and fry for another 2 minutes, it will be so tender that it will ooze juice~
③Inject the soul sauce
Put butter in the pan + squeeze half a lemon juice, stir on low heat until thick! Sizzle and pour it on the fish body... The kid next door is crying with envy‼ ️
✉Extra points for scheming
✔Sprinkle chopped parsley + lemon slices on the plate, and the Instagram style will be ready in seconds
✔Serve with iced sparkling water, eating fish in summer is refreshing and not greasy!
❌❌Blood and tears experience post
❗Don’t use high heat! It will get mushy! The fish is cooked when the chopsticks can penetrate the back of the fish
❗For fat-reducing sisters, the olive oil can be reduced by half, low in calories and high in protein!
✨Hidden way to eat: Mix the leftover sauce with pasta, the smell is so good that the neighbors will knock on the door!!
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